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01 October 2010

Bloody Citrus

For the blog's first ever recipe we will begin with something simple, yet fresh and delicious.

Alcohol content: 9%
You will need per 1 serving:
Citrus Vodka (2 oz or 6cl) - Absolut Citron is a good choice.
Apple Juice (6oz or 18cl) - the smoother the better.
Grenadine Syrup (3ml) - adjust for desired sweetness.
Ice (3-8 cubes)
Highball Glass - medium or large


Add ice to glass, pour syrup slowly. Add vodka along side of glass. Fill slowly with apple juice. Avoid stirring or shaking before serving to preserve appearance.

This cocktail can also be adjusted with lime juice and white rum to give a less sweet taste.


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